2022 Prize Winners

Eight projects received a total of 1.4 million dollars to increase regionally produced foods served in school cafeterias and college and university dining halls across New England.

University of Vermont students are enjoying local organic beans on campus while K-12 schools in Maine are serving up regionally sourced and Maine-processed Marinara.

Winning Projects:

• Building Access to and Demand for Regional Seafood in Schools

• Building Processing Capacity to Maximize Equitable Local Sourcing

• CLiCK Food Hub Expansion

• Expanding Locally-Grown, Frozen Broccoli Distribution to Educational Institutions Throughout New England

• Expanding Local Produce Served in Vermont’s Northeast Kingdom Institutions

• Food Hubs for Schools: Catalyzing New Local Food Supply Chains

• Good for the Gut: Bringing Local Organic Pre-Cooked Black Beans to the University of Vermont Dining and Medical Center

• Maine Marinara Collaborative

TagsFood Hubs, Fruits & Vegetables, Higher Ed, K12, Seafood, Supply Chain