2019 New England Food Vision Prize Winners

Five projects representing 12 New England colleges and universities were named winners of the 2019 New England Food Vision Prize.

These winning projects include equipment upgrades at a creamery to produce pre-shredded mozzarella cheese for campus accounts, and an initiative to bring frozen Maine-grown produce to dining halls across New England.

Winning Projects:

• Bringing Frozen Maine-Grown Produce to New England

• Hanging by a Shred: Supporting Regional Dairy Farms through Cheese Production

• Changing Form for Function

• Greenhouse Grown: Supplying Year-Round Local Produce on Campus

• Transforming Surplus into Stability and Scale

TagsDairy, Fruits & Vegetables, Higher Ed, K12, Supply Chain