Over the past decade, we have witnessed the evolution and expansion of farm to school programming in each New England state alongside complementary momentum in local food purchasing by institutions, retail grocers, and restaurants. Most states now have food system plans and coordinated networks, local food promotion policies, and robust state agency teams. Local sourcing is more common at colleges, universities, and K-12 schools and many have invested in infrastructure, staff training, and student engagement programs. There is much to celebrate!
The continued success of these initiatives depends on farm to school leaders – ranging from teachers, school wellness experts, nutrition directors, and campus sustainability coordinators. These dedicated professionals share a commitment to connecting students with the land, waters, and people that grow, raise, and catch our food and celebrate the range of benefits that come from a healthy, local food system.
Leadership exists at all levels of organizations, schools, and businesses and we recognize the importance of supporting both existing and emerging leaders.
To support leaders across the region, funding will be directed toward key initiatives, such as Farm to School Institutes, workshops and trainings, and professional development programs.* These efforts are crucial in ensuring that leaders have the tools, knowledge, and support they need to make a lasting impact in the regional food system.
Meet some of the region’s inspired leaders and learn about their efforts:
*This invitation-only grant program supports emerging and existing leaders working throughout the farm to school and campus movement in New England.